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Easy Chile Verde

If you order a bowl of authentic Mexican chile verde in the Southwest, you'll find hunks of juicy, tender pork shoulder that have been braised for hours in a tart tomatillo-chile sauce. While the original...

Author: Martha Stewart

Meatloaf 101 with Mrs. Kostyra

Nothing says home cooking like meatloaf, all the better when it's an old family recipe, like this one.

Author: Martha Stewart

Pork Cutlet Parmesan

You've enjoyed it with veal; you've loved it with chicken. It's time to meet... pork parm. The base is tenderloin, sliced into medallions and pounded thin so it cooks in a flash. A triple-dip into flour,...

Author: Greg Lofts

Meatloaf Sandwiches

Sharp cheddar and horseradish give our meatloaf sandwiches extra punch.

Author: Martha Stewart

Stir Fried Honey Ginger Chicken with Peppers

Fresh ingredients, some quick prep, and a hot skillet or wok are all you need for a great stir-fry dinner.

Author: Martha Stewart

Standing Rib Roast

Roast beef is classic British fare. It's the centerpiece of a traditional Sunday dinner, and the hearty main course for a holiday celebration. Chef Anne Willan has drawn on her own family's techniques...

Author: Martha Stewart

Meatloaf With Chili Sauce

Covering the cooked meatloaf with chili sauce then returning it to the oven for a few minutes gives a slightly sweet, mildly spicy glaze on top.

Author: Martha Stewart

Baked Penne with Chicken and Sun Dried Tomatoes

A family favorite, this recipe makes one baking dish for now and one to freeze for a ready-made dinner when you're pressed for time.

Author: Martha Stewart

Wiener Schnitzel with Pork

Author: Martha Stewart

Wonton Filling

Author: Martha Stewart

Easy Pork Shoulder

Roasting a whole pork shoulder takes time, but it's worth the wait. It yields a lion's share of rich, tender meat that you can prepare in diverse ways.

Author: Martha Stewart

Boston Baked Beans

Many hours of cooking over low heat brings complexity to the flavor of baked beans. Some home cooks shy away from baking beans, wary of the long cooking time, but the amount of actual labor involved is...

Author: Martha Stewart

Boneless Pork Chops with Apple Chutney

Boneless center-cut pork chops are topped with a sweet-and-spicy apple chutney.

Author: Martha Stewart

Beef Tenderloin

A meal featuring beef tenderloin is a delicious indulgence during this celebratory holiday season.

Author: Martha Stewart

Cajun Jambalaya

One way to distinguish between Cajun and Creole jambalaya: Traditional Cajun cooking doesn't include tomatoes. It does contain plenty of thyme, paprika, and oregano for a flavorful dinner.

Author: Martha Stewart

Braised Pork Shoulder

Make an irresistible dinner (or three!) with a slow-cooked pork shoulder that has the perfect flavors for a cool evening. Use this recipe to make Open-Faced Porchetta Sandwich with Caramelized Apples or...

Author: Martha Stewart

Herbed Roasted Turkey

This traditional holiday bird brings much more to the table than just great taste. Our version, which is packed with protein, is rubbed with a blend of parsley, rosemary, sage, thyme, and garlic.

Author: Martha Stewart

Flank Steak with Lime Marinade

It's very lean, so flank steak requires tenderizing; marinate in this Asian-infused sauce before cooking, and thinly slice against the grain before serving.

Author: Martha Stewart

Pork Paprikash

Sweet paprika and sour cream share the spotlight with pork in this Hungarian classic, adding spice and creaminess to the dish. Buttered egg noodles soak up the sauce.

Author: Martha Stewart

Sauteed Chicken with Spinach, Garlic, and Pine Nuts

Why relegate the wilted greens to the side? Here, dollops of tangy goat cheese and a handful of pine nuts conspire to make spinach the star of the show.

Author: Martha Stewart

Roasted Pork Tenderloin with Fennel and Garlic

Pork and fennel are a distinctive Italian pairing of sweet and mild. Roasted side by side on a single baking sheet, they get deliciously caramelized.

Author: Martha Stewart

Grilled Chicken Breasts with Lemon Thyme Sauce

This winning technique for grilled chicken pecks out any dry-or bland-results. A few juicy secrets: Choose small cuts, and pound them flat so they cook quickly and evenly. Then, for maximum flavor without...

Author: Lauryn Tyrell

Sauteed Asparagus with Bacon

Savory bacon pairs well with the sweet, grassy taste of sauteed asparagus.

Author: Martha Stewart

Pork with Cherry Sauce

The deep flavor of cherries and wine pairs perfectly with pork tenderloin in this sweet-and-savory dinner.

Author: Martha Stewart

Roast Chicken with Vegetables and Potatoes

Nothing hits the spot quite like a simple roast chicken with vegetables. Nestled on a bed of fingerling potatoes, carrots, shallots, and fragrant lemons, this one-and-done dish is an excellent candidate...

Author: Shira Bocar

Ham and Swiss Sandwich

A classic ham and Swiss tastes even better served on a buttered baguette.

Author: Martha Stewart

Bacon Macaroni and Cheese

Crisp bacon and Gouda instantly infuse the classic comfort-food dish with rich, smoky flavor. The best part? Everything is made in one pot. Try our four delicious variations next: Classic Mac, Mushroom-Fontina...

Author: Martha Stewart

Luscious Oven Braised Short Ribs

Short ribs get a lot of their flavor from their fat; as the meat cooks, the fat melts away and infuses the sauce, making it rich, smooth, and absolutely delicious.From the book "Mad Hungry," by Lucinda...

Author: Martha Stewart

Chicken Tetrazzini

Our freezer-friendliest chicken recipe makes one casserole that will serve 4 tonight, plus a second meal to freeze and pull out when you're in a pinch.

Author: Martha Stewart

Hawaiian Style Short Ribs

This sweet and spicy dish is like an instant tropical vacation, especially since your slow cooker does all the work.

Author: Martha Stewart

Lemon Tarragon Roast Chicken with Vegetables

For an irresistible one-pan Sunday dinner, roasted lemon-tarragon chicken-left untrussed for the crispiest skin-rests atop a bed of onions with carrots, potatoes, celery, and garlic.

Author: Martha Stewart

Creamy Chicken and Mushrooms with Egg Noodles

All the action for this weeknight dinner happens in one large straight-sided skillet. Sear the chicken breasts, then cook the mushrooms and shallots and stir in mustard, broth, egg noodles, and cream cheese...

Author: Sarah Carey

Classic Pot Roast for the Slow Cooker

For a classic pot roast-a tough cut of beef braised until succulent and tender-we start with a well-marbled chuck. Pair it with familiar carrots and potatoes and place in the slow cooker. This recipe comes...

Author: Martha Stewart

Chicken Thighs Braised in White Wine

Chicken thighs are packed with moist dark meat and plenty of flavor. The wine sauce and spices bring out even more flavor in this slow-cooking supper.

Author: Martha Stewart

Enchiladas Suizas

A creamy, cheesy, comfort-food take on enchiladas. The name of this dish means "Swiss enchiladas," not because it's a Swiss recipe but because of the generous use of dairy as compared to the more traditional...

Author: Martha Stewart

Roast Turkey with Rosemary and Lemon

Flavorful rosemary-lemon oil is great for the turkey-it helps create crispy, golden-brown and an aromatic, earthy flavor. You can also use it to season vegetables before roasting or after steaming, or...

Author: Martha Stewart

Braised Turkey Legs

Slowly bring out the flavor and tenderness of turkey legs by cooking them low and slow with herbs such as fresh sage, bay leaves, parsley, and thyme. It's the perfect recipe for entertaining or an extra-special...

Author: Martha Stewart

Pepper Crusted Beef Tenderloin

The peppery coating, quick sear, and finish in the oven ensure tender, flavorful results for this beef tenderloin.How to Carve Beef Tenderloin

Author: Martha Stewart

Roast Rack of Lamb with Mint

Have the butcher trim as much fat from the lamb as possible. This will help to keep the rub crisp.

Author: Martha Stewart

Slow Cooker Carne Guisada

Beef simmered with garlic and peppers in a thick tomato sauce makes for a warm and satisfying dinner. A slow cooker turns a less expensive cut of meat into a flavorful stew. Serve it in flour tortillas...

Author: Martha Stewart

Crispy Prosciutto

Try crispy prosciutto sprinkled on potato salad or a baked potato, crumbled over scrambled or poached eggs, tossed with cooked green vegetables, or served on the side with pancakes or French toast.

Author: Martha Stewart

Old Fashioned Beef Stew

A classic, the slow braise renders beef stew meat mouth-wateringly tender.

Author: Martha Stewart

Buttermilk and Herb Marinated Chicken

Buttermilk lends moist tenderness to lean meat; rosemary adds herby depth. Serve with Tomato Bread Salad with Olives and Mint.

Author: Martha Stewart

Shrimp Sauteed with Bacon and Herbs

Enjoy the robust flavor of shrimp seasoned with bacon and herbs.

Author: Martha Stewart

Herb Roasted Chicken and Vegetables

Stuffing the roast chicken with fresh herbs infuses it with flavor; the high oven temperature yields crisp skin and juicy meat. Throw carrots and other vegetables in and it becomes a one-pot dinner!

Author: Martha Stewart

Cheese Steak Sandwich

Make your own Philly-style cheese steak sandwich at home. Thinly sliced rib-eye and onion are cooked, then topped with provolone to melt before being placed in a hoagie roll.

Author: Martha Stewart

Bacon, Lettuce, and Tomato Salad

Can't choose between a crisp, refreshing salad and a satisfying BLT sandwich? This recipe combines the two for a crowd-pleasing side or meal.

Author: Martha Stewart

Chicken with Prosciutto and Sage

This recipe is inspired by saltimbocca, a classic Roman dish. In this variation we've replaced the traditional veal cutlets with chicken breast cutlets.

Author: Martha Stewart

Herb Roasted Chicken

A bold herb paste rubbed under the skin lends allover flavor to this classic roasted chicken. It makes for a delicious weeknight meal.

Author: Martha Stewart

Old Fashioned Cheeseburgers

Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.

Author: Martha Stewart